Grilled Vegetable Salad With Pine Nuts

•  ½ cup of Bell Pepper (assorted color, cut in large dice)
•  3 Baby Corn (diced)
•  4-5 Broccoli florets (blanched)
•  4-5 Cauliflower florets (blanched)
•  6 Mushrooms (cut into half)
•  1 Onion (cut into large dice)
•  ¼ cup Zucchini (assorted color, cut in large dice)
•  1 tsp Olive Oil
•  ½ tsp Black Pepper
•  ½ tsp dried Mixed Herbs
•  4 tbsp Pine Nuts (toasted)
•  Salt to taste
   

Honey and Mustard Dressing 

•  1 tbsp Honey
•  1 tbsp Red Wine Vinegar
•  1 tbsp English Mustard
•  Salt and Pepper to taste.